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<span class="bold">Food & Drinks</span><br />

Food and drink

Published on: 03/01/2007 Food & Drinks



Food: Bulgarian meal is more than excellent and traditionally starts with cold entrees, a soup or a salad with rakia
(Bulgarian traditional drink). Chips became traditional garnish. As a dessert there is a great choice of Turkish sweets
and Bulgarian cakes with cream. Typical Bulgarian dishes are:
  • Shopska salad: cucumbers, tomatoes, onion, pepper, seasoning and cheese.
  • Banitsa: warm baking with cheese staffing.
  • Tarator: cold soup made of yoghurt and cucumbers.
  • Kebapcheta: meat rolls with a lot of spice.
  • Gjuvetch: it is made of meat, vegetables and potatoes.
  • Kavarma: meat, potatoes, mushrooms and onion baked.
  • Cabbage and vine leaves sarmi: leaves with stuffing of chopped meat, onion and rice.

    Unique for Bulgarian cuisine honey, yoghurt and kashkaval (cheese made of yoghurt).


    Drinks: There is a traditional drink called rakia which is served before dining. It is made of grapes, plums,
    apricots or other fruits. Bulgarian alcohol drinks (rakia, cognac and anise flavored brandy) are famous all over
    the world. Almost every region has its own wine. In the surroundings of Sliven There is Cabernet sauvignon and
    Merlot., and near to Assenovgrad-red Mavrud. "Wines of Melnik" are famous and refined and come from the southwest
    Bulgaria. The most refined Bulgarian white wine are: Misket from Straldza, Traminer from Khan Krum,
    Dimiat and Sauvignon Blanc from Targovishte, etc. The most preferred beers are Zagorka, Kamenitsa, Astika and Ledenika.

  • Source: visit.bg




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